Is it permissible in the word "cottage cheese" to emphasize the first syllable

Education

curd stress

Contract, calls, masterly, barman, cottage cheese - liketo put an accent correctly? Errors in this part of linguistic science are especially common. This is not surprising - there are no common rules for placing stresses in the Russian language, so you need to learn and remember.

The correct stress in the word "cottage cheese"

Right linguists call a sound selectionon the last syllable: creator. This norm is fixed in dictionaries. But almost every second Russian-speaking person is mistaken in the pronunciation of this word, therefore linguists do not exclude the possibility that the situation will change: твОрог - an accent in a word on the first syllable, it may unambiguously go back to normal.

What will the speech tell us about?

Why do we care about talkingcorrectly? Of course, because literate speech is a visiting card of a cultured and educated person. Our language is so expressive that it depends on whether we correctly put stresses in words or not correctly, our status, opinions about us of other people and the general color of our life depends. Imagine that you heard such a monologue: "In the last quarter, I was pre-elected, and we had funds." We put on scarfs, went, bought cakes, put it on the kitchen table. I took bits and put them in my mouth. I ate so much money. " Even without seeing that person who says it, you can easily compose his social portrait, do not you?

Dictionary for help

Since there are no single rules for stagingthere is no stress in Russian speech, our orthoepic dictionary becomes our assistant. Orthoepy is the science of the pronunciation norm, the word came to us from the Greek language and is literally translated as "right speech". "Ortho-epic dictionary" contains the literary norm of pronunciation of words, and consequently, of stresses in it.

How many dictionaries, so many opinions?

cottage cheese stress in the word

The acoustic component of this lexemein their own way they interpret different dictionaries. In the word "cottage cheese" the accent on the last syllable is declared the norm, but an additional one is also fixed - on the first syllable - in the "Orphoepic Dictionary" edited by R. I. Avanesov, reissued for the last time in 1972. In the dictionary "Russian verbal accent" edited by M. V. Zarva, published in 2001, only one literary norm is fixed - Creator: stress on the last syllable. In the "Orphoepical Dictionary of the Russian Language," edited by IL Reznichenko in 2003, both methods of pronunciation are recorded, with emphasis on the first and second syllables. In the "Dictionary of the Difficulties of the Russian Language" by E. E. Rosenthal and M. A. Telenkova, only one way of pronouncing a word is mentioned as a norm - with a stressed emphasis on the last syllable: creator.

Accent in this word, fixed inspelling and explanatory dictionaries, which also always contain information about the statement of stresses, also differs among different authors. All this speaks only of the fact that the language is constantly developing and changing. An interesting study on this topic is, for example, in the "Dictionary of the Language of Pushkin", published in 2000. There you can get acquainted with obsolete and out-of-date words, lost accents and meanings of modern words. For example, this is how the accent in the words "civilians, mortgaged, destinies" was put in the old days. Or here is how some pretexts were connected with words: "between what" instead of the modern "between what", or "to meet someone," instead of being used "to meet someone."

the correct accent in the word cottage cheese

Features of the Russian stress

Stress is a phonetic selection in a worda certain syllable. We do this by amplifying the audio signal in any part of the word. In Russian, stress is always placed on the vowel phonemes in the word. The syllable to which it falls is called a shock. The sound under stress is always longer than the unstressed, and the voice on the shock sound rises. Acceleration can fall in any part of the word, moreover, in different grammatical forms (with conjugation and declination of words) it can move from one syllable to another. Take, for example, the word "curd" that interests us. Acceleration, as we found out, should be put on the syllable -pOg. But this is in the nominative and accusative cases. In the genitive, the stress will already be on the syllable -v, and so on.

cottage cheese

Some difficult cases

And now consider a few words in whichpeople very often make phonetic errors. The leaders of the wrong pronunciation are the words of the carpenter (the right one is the table), the wholesale one (for example, the wholesale one), calls (pr - ringing), scarves (pr), bows (pr BANTS), contract (normal - to ease (the norm - to relieve), beet (norm - sugar), accepted (norm - accepted), shoe (normal - tufla). Here we will include the correct stress in Anglicism: Barmen.

So, we were convinced that speaking correctlyit is necessary, and for this we need not be lazy to look into the dictionaries, and also that the mobile word "cottage cheese" does not get along with the stress fixed on the last syllable and seeks to legitimize another norm - the stress on the first syllable. However, this process is not completed yet, and therefore it is necessary to pronounce this word as most dictionaries require - with the last stressed syllable.