Casserole from a zucchini in a multivarquet: a simple and satisfying dish

Casserole from the courgettes in the multivariate is preparedin just an hour. It should be noted that such a vegetable dish turns out not only very tasty, but also useful. After all, young zucchini in any of their forms are well absorbed by the body and have a beneficial effect on the work of the intestines.

Pizza casserole: cooking recipe in multivarquet

Necessary ingredients:

• processed cheese - 3 briquettes;
• young zucchini with a delicate skin - 3 pcs .;
• medium bulbs - 2-3 pcs .;
• hard cheese of any kind - 210 g;
• Chicken eggs small - 4 pcs .;
• fresh dill and parsley - half the beam;
• Spices, namely salt, seasonings and pepper - to taste;
• sunflower oil - a bit for roasting.

Processing of the main ingredient

Casserole from the courgettes in the multivariate is obtainedtender and tasty only if only young and fresh vegetables are used in the process of preparing it. Thus, you need to take 3 zucchini with a soft crust, wash them well, remove the stems, and then cut into thin slices (0.7-0.8 cm thick).

Processing of the remaining ingredients

Squash casserole in the multivarkprovides for the use of not only vegetables and eggs, but also other satisfying ingredients. To do this, take 2-3 bulbs, release them from the husks, and then cut into semicircles or rings. Next, you need to get from the packages melted cheese and chop them into large cubes. Hard cheese is recommended to grate. Also, rinse the parsley and dill, and then chop them with a knife.

Heat treatment of the dish

Casserole from a zucchini in a multivariate at differentstages of cooking is prepared using various modes. To start, you need to pour in the sunflower oil into the bowl of the device, and then put onions, which must be lightly fried, setting a 10-minute timer for "Baking". This is done so that the casserole has a more flavorful taste. After the time to the vegetable should be added young zucchini, chopped greens and processed cheese. All the products must be mixed, add salt, seasonings and pepper to them, and then put in baking mode for 30 minutes. During this time, the cheese should completely melt.

The final stage in the preparation

Casserole from the courgettes in the multivariate is obtainedmuch tastier and juicier if you add to it any hard cheese. It in the amount of 210 grams in grated form is required to lay out to vegetables. Next, in a separate bowl, beat 4 chicken eggs with a whisk or mixer. The resulting mass should be poured over the whole zucchini from courgettes. In order to keep the dish frozen, it is recommended to put it in the quenching mode for 20 minutes. After the allotted time has passed, the casserole should be allowed to cool down, and then gently to get it.

Correct feed to the table

Pizza casserole is usually served at the table inslightly cooled form. This dish is recommended to be used together with wheat bread for lunch, afternoon tea or dinner. It is also worth noting that this casserole can also be used as a garnish for low-fat meat.