Mint gingerbread recipes: recipe, cooking features and reviews

Do not know what to bake for tea or coffee? Prepare delicious and fragrant gingerbread. The recipe for their preparation according to GOST, on kefir or from other ingredients you can find in our article. And that the gingerbread cookies remained soft and fresh longer, cover them with glaze according to one of their presented recipes.

Cooking Instructions

Despite the fact that the preparation of mint gingerbreads is not difficult, the following recommendations will improve the taste of baking, keep the freshness and rich aroma longer:

1. Dough for gingerbread should not be too dense, otherwise finished products will turn out to be hard. When forming, so that the dough does not stick to your hands, they need to be rubbed with flour or dampened with cold water.
2. It is important to adhere to the same size of products. For this purpose it is recommended to use kitchen scales. The weight of the carrot according to GOST is 40 g.
3. To keep the gingerbread fresh for a long time will allow the glaze. It is recommended to cover the cooled products with a thick layer of glaze, then they will not soon become black.
4. If you want to enhance the taste of mint in gingerbread,add a few drops of mint extract or oil to the glaze. Get refreshing and fragrant mint cakes, the recipe of which is presented below. Glaze can be made both sugar and protein.

Mint gingerbread recipes: GOST recipe

The taste of some confectionery products in many people is associated only with childhood. It is such a delicacy and are mint gingerbread.

The recipe for their preparation according to GOST is as follows:

1. The oven heats up to 180 °.
2. With the help of a mixer, yolks (2 pieces) are beaten with sugar (2 tablespoons) for 7 minutes.
3. In the egg mass, sour cream (500 ml), soda (1 tsp), vinegar, vanilla sugar (1 tsp) and a pinch of salt are added.
4. The last time the mass is well beaten with a mixer, after which flour (5 items) is sieved in a bowl.
5. The dough should remain slightly sticky. When forming gingerbread balls, the hands are poured with flour.
6. The formed balls are laid out on a baking tray and pressed down with a palm to give them the necessary shape.
7. The pan with gingerbread is sent to the oven for 25 minutes.
8. Cooled gingerbread are dropped into a mint sugar icing, after which they again need to put on a paper-covered baking sheet for 1 hour until completely dry.

The recipe for glaze cakes

After baking peppermint gingerbread according to GOST, they are covered with sugar glaze with a slight aftertaste and mint flavor. The recipe for glaze is as follows:

1. In the sifted sugar powder (1 item), lemon juice (1 tsp), cold water (2 tablespoons) and mint extract (½ tsp) are added.
2. The sugar mass is thoroughly mixed, after which another 1-2 st. spoons of water.
3. As a result, liquid icing, draining from the spoon, should turn out. Most often, it completely omitted the already cooled gingerbread.

The protein glaze for gingerbread cooks is prepared according to the following recipe:

1. Sugar powder (125 g) is sieved through a sieve into a bowl with egg white.
2. With the mixer, the ingredients are mixed for a minute until a uniform mass is obtained, but not to peaks. As a result, liquid icing should appear, and not a lush and thick protein mass.
3. Gingerbread are smeared with glaze using a silicone brush or simply drop into it alternately. Glazes from so many ingredients are enough to cover 30 mint cakes.

Gingerbread cookies on kefir

Delicious homemade gingerbread with mint aromacan be prepared according to the following recipe. A total of this amount of ingredients should be 80-85 pieces of gingerbread. But most importantly, judging by the reviews of the chefs, that in a week it will be all the same soft and fragrant mint cakes.

The recipe for kefir is as follows:

1. In a deep bowl, yolks (3 pcs.) Are mixed with vanillin (2 p.), Sugar (1 ½ tbsp.), Vegetable oil (1 ½ tbsp.).
2. Next, yogurt is poured into kefir (500 ml) and milk (8 tablespoons). All ingredients are mixed, after which 1 kg of flour and 60 g of baking powder (4 packs) are sieved in a bowl.
3. During kneading the dough if necessarythe flour is poured, to make a soft and elastic dough. It is covered with a food film and left on the table for 1 hour. During this time, the dough should slightly increase in size.
4. The oven heats up to 200 °.
5. The dough is rolled out with a thickness of 1 cm. With the help of a glass, the circles are cut out and laid out on a baking tray.
6. In a preheated oven, gingerbread is baked for 20 minutes.

Ready-made cakes after cooling are recommended to cover with glaze.

Gingerbread cookies: recipe at home

If you like gingerbread from the store, this recipe is just right for you. They stay fresh and fragrant for a long time, at the same time they are prepared from the simplest ingredients.

Step-by-step recipe for mint gingerbread as in the store:

1. First in a pan with a thick bottom out of the water (180ml) and sugar (1 ½ st.) is brewed syrup. Once the sugar has completely dissolved, mint oil (5 drops) and vegetable oil (3 tablespoons) are added. After that hot syrup can be removed from the fire.
2. In a saucepan with syrup, add soda (½ tsp) and flour (2 tbsp.). Weight carefully kneaded with a spoon.
3. Gradually introduced another 1.5 cups of flour. The result is a sticky dough that needs to be left on the table for 30 minutes.
4. At this time, the oven warms up to 180 °.
5. From a whole layer of dough, small pieces come off, roll down into a ball and lay out on a baking tray.
6. Gingerbreads are baked in the oven for 15 minutes, after which they are still heated in the glaze.

Simple and tasty mint cakes

Economical gingerbread cookies made from minimalthe amount of affordable and inexpensive ingredients, are no worse than from the store. What do those mistresses who already prepared them say? Gingerbread cooks are prepared this way:

1. In a saucepan with hot water (1256 ml) sugar is completely dissolved (1 tablespoon), after which mint syrup of home preparation (50 ml) is added.
2. In the cooled solution is added vegetable oil (1 tablespoon), sifted flour (250 g) and soda (¼ tsp spoon). The sticky dough mixes.
3. With wet hands from the dough, small pieces are peeled off and balls of the size of a walnut are formed. Already on a baking sheet, they need to be slightly flattened, giving the desired shape.
4. Bake cakes in the oven for 20 minutes at a temperature of 170 degrees.

Gingerbread cookies homemade, the recipe of whichis presented above, still hot lubricated with mint syrup or immediately after cooling covered with sugar or protein glaze. They can be stored in a sealed container for about a week, then they will remain soft.

Recipe for mint gingerbread with filling

Each child, no doubt, like the following gingerbread. They are prepared with a filling of condensed milk, chocolate paste or jam. Judging by the reviews, they are very tasty and delicate.

The recipe for mint gingerbreads on kefir at home is as follows:

1. A glass of warm kefir poured into a deep bowl. It adds mint drops (½ tsp), yolk and vegetable oil (2 tablespoons).
2. Sugar is poured into the bowl to liquid ingredients (1 tbsp.), After which soda (1 tsp) and flour (3 tbsp) are sieved.
3. Mix a soft dough that should not stick to your hands. It should be wrapped and sent to the refrigerator for 1 hour.
4. The cooled dough is rolled into a 7 mm thick layer. Then, with the help of cuttings for cookies cut out figures (2 pieces of the same type).
5. After that, one piece is laid out a little stuffing, from above it is covered with a second figure, after which the product is tucked around the edges.
6. Such cakes are baked 20 minutes at 180 °.

Gingerbreads with mint flavor

Many people like the taste of mint with chocolate in desserts. They will especially like the following mint gingerbread. The recipe for their preparation is fairly simple and consists of the following:

1. In the mixing bowl dry ingredients are mixed: flour (265 g), cocoa (50 g), salt (½ tsp) and baking powder (1 tablespoon).
2. Melt 180 g of dark chocolate with butter (120 g) in a water bath.
3. Using a blender, grind fresh mint (35 g) with sugar (150 g) until puree.
4. Eggs (3 pcs.) Whip with vanilla sugar and combine with chocolate mass and mint mashed potatoes.
5. Pour the liquid mixture into a dry, knead dough, cover it with a film and leave for 1 hour on the table.
6. Form balls of 40 g each. Roll each ball first in sugar, and then in powdered sugar.
7. Put the products on a baking tray 3 cm apart and send it to a preheated oven for 180 ° for 15 minutes.
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