Homemade ham: a recipe in a ham with a photo
How should I cook a meat product like ham? The recipe implemented in the vetchynnitsa, as well as photos of this dish will be presented in this article.
General information
Home-made ham in ham, recipes of whichmust know all the hostess, it turns out much tastier and healthier than the one that is sold in ordinary supermarkets. To make such a dish with your own hands, one should know not only step-by-step recommendations on cooking meat products, but also have a special device available.
Details about vetchinitsa
Bastinium is called a mold, which consists of the following elements:
- a flask case with holes (it can be metal or plastic);
- two removable covers between which the raw materials (for example, minced meat) are placed;
- springs (their number may be different, depending on the company of the device).
So how is ham cooked in ham? The recipe for such a product is very often described in the collection, which is attached to the kitchen unit. Also, manufacturers add to the configuration of this device a thermometer, baking bags and instructions for use.
Design Features
Ham cooking recipes in hamnecessarily indicate the required amount of fixtures. The required weight for almost all models of this device is 1.5-2 kg. The yield of the finished dish is 1-1.5 kg.
An exception to the rule is the Biowin ham cereal. As you know, it is designed for 3 kg of meat product.
Algorithm
What needs to be done to make a very tasty homemade ham? The recipe implemented in the vetchinnitse requires strict adherence to the following algorithm:
- choose the method of cooking;
- purchase all the necessary components (if desired, the meat product can be pre-marinated);
- load the prepared raw material into a package or wrap in foil;
- fill the body of the kitchen unit with a semi-finished product, then install all the covers and tension the springs;
- subject meat to heat treatment (for example, in aerogrill, multicooker, oven, or a conventional saucepan).
Stick to this algorithm, and you will definitely get a tasty and flavorful homemade ham in ham.
Meat recipes (at home)
Meals, cooked with his own hands, are obtainedmuch more nutritious and tastier than those sold in stores and various cafes. This also applies to products such as ham. How to cook it at home using a special device, we will tell right now.
So what ingredients do you need to make a tasty and flavorful ham?
- homemade minced meat made from beef, bacon and pork - about 900 g;
- minced broiler poultry (preferably from the breast) - about 500 g;
- chicken eggs - 2 pcs .;
- bulb onions - 2 heads;
- instant gelatin - about 20 g;
- fragrant spices - use to your taste (you can take black ground pepper, ground coriander and paprika, dried garlic);
- salt sea - at your discretion.
Cooking meat base (minced)
How is ham made in ham? Recipes from a photo require only mixed homemade stuffing. Only in this case you will receive a tasty and tender meat product, which will be appreciated by all invited guests.
To prepare the dish in question,make a foundation. Mixed homemade minced pork and beef combine with chicken, then add to it finely chopped lard. This ingredient is used to ensure that the final product is as juicy as possible.
Preparing a fragrant base, alternatelyAdd finely chopped onion, sea salt, slightly beaten chicken eggs and various spices. Next, instant gelatin dissolve in a small amount of warm water. After that, the resulting mass is heated over low heat (not boiling) and added to the prepared minced meat.
All of these components are well interfered to obtain a homogeneous and rather viscous mass.
The process of proper formation of ham
How is ham formed? The recipe implemented in the vetchinnitse requires compliance with all recommendations presented in the instruction manual. Despite the apparent complexity, this dish is made quite quickly and easily.
As soon as the meat base is prepared, immediately begin to collect the kitchen device.
The bowl of the device used is carefully covered with a baking sleeve. Next, pre-cooked mince is placed in it and carefully tamped (with hands or a special tolkushka).
After the described actions, the sleeve is tightly tied with threads. It also makes several small punctures. In the future, through these holes will go all the steam.
At the very end, the filled ham dress is covered with a lid, after which the springs are tensioned.
Heat treatment of meat products (on the stove)
Cooking homemade ham in such a fixturelike ham, can be in the oven, and in the slow cooker, and on the stove. We decided to use the latter option. To do this, the filled device is placed in a pan with cold water, and then put on medium heat. If the liquid covers the ham only half, then after 60 minutes it should be turned to the other side, so that the product is fully prepared.
Thus, homemade ham in a saucepan with boiling water should be cooked for about two hours (at least).
How to serve the dinner table?
Preparing a fragrant ham at home using a device such as ham, it is carefully removed from the boiling water, and then set aside to cool.
After some time, the device is opened. From it remove the culinary sleeve with cooked meat product. Next, the dish is placed in the refrigerator. After the ham has hardened, the sleeve is removed, and the product itself is cut into not very thick slices and served for dinner along with a piece of bread.
Ham ham in the ham: a recipe
Above, we have described how to prepare homemadeham, using the kitchen device - ham. It should be noted that using the same algorithm, you can make a dish using turkey minced meat. As is known, this meat has a special tenderness and low calorie. Therefore, it can be used for cooking diet ham.
Boil the turkey dish should not be two hours, asit was said above, and within 60-75 minutes. This time should be enough so that the poultry meat is fully prepared and grabbed in the ham, forming a tasty and nutritious snack product.
Let's sum up the results
Now you know that homemade ham isa device such as ham, cooks very easily and simply. Follow all the recommendations and requirements of the presented recipes, and you will definitely get a fragrant and tasty product. By the way, it can be used not only as an excellent snack, but also, for example, as a meat dish to any side dish.
