Salad with ham and cheese. Variety of recipes

Food and drink

Perhaps there is no person who would beindifferent to the salad with ham and cheese. This is a universal set of products for salads and snacks that many hostesses like. Often, this combination of ingredients is even used as a filling for pies and other pastries.

The beauty of the salad is that you canto diversify and supplement with absolutely any ingredients. Cheese is usually used exclusively for firm grades. But you can choose any ham, everything will depend on your preferences. To make a salad with ham and cheese have a more delicate texture, we advise you to turn your attention to high-quality processed cheese. It is also often used in the preparation of such snacks.

A big plus snack and pitch. This salad can be filled with homemade profiteroles or store tartlets, can be laid in layers or form a hill. There are a lot of options.

Salad with sweet pepper

A very beautiful and appetizing dish turns out,if the traditional salad with ham and cheese decorate with sweet Bulgarian pepper. Vegetable can be added to the main composition of the salad, and just use it for decoration of the dish.

List of ingredients

He is simple. It:

ham - 150-180 gr .;
two chicken eggs;
hard cheese - 120-130 gr .;
100 gr. marinated champignons;
mayonnaise;
sweet pepper of one or two bright colors - 1 pc .;
a pinch of salt.

Cooking method

The only long process in the salad recipefrom pepper, ham, cheese - cooking eggs. Put the eggs to boil for seven or eight minutes. After we get them and cool them in cold water. We slice ham, eggs and champignons with long even strips. Chop the cheese with a fine grater. Bulgarian pepper is freed from seeds and partitions. Cut it into long bars, which later will decorate the salad.

All the ingredients for the dishes mix, add a pinch of salt and a few spoons of mayonnaise. We spread the pepper in the form of a flower. Add a pinch of finely chopped greens. Salad with ham and cheese is ready.

Appetizer with Tomato, Ham and Cheese

Extremely juicy and incredibly fragrantIt turns out a salad that combines nourishing ham, light cheese and fresh tomatoes. This is a very delicate and low-calorie snack. The only ingredient that adds extra calories is mayonnaise. By the way, it is recommended to season the salad just before serving, otherwise it can “leak”.

Grocery list

To reproduce the ham and cheese and tomato salad recipe, you need the following ingredients:

200 gr. hams (balyk or brisket).
250 gr. fresh champignons.
Two large juicy tomatoes.
100 gr. Luke.
Three chicken eggs.
Mayonnaise.
A bit of salt.
Vegetable oil - one tablespoon.
Ground pepper.

How to cook?

In this recipe will be friedmushrooms, so they pay initially a large part of attention. Finely chop the onion and send it to fry in oil. Cut mushrooms into small cubes and also add to the onions. As soon as a light blush appears, take out the onions with the mushrooms and place them on a paper towel. It will help get rid of excess oil.

Cut tomatoes and ham into cubes. Egg boil for eight minutes, cool and rub on a coarse grater. In the same way we grind and cheese. Mix in a large deep plate of ham, cheese, eggs, mushrooms with onions. Add a little pepper, add a little salt and season with mayonnaise. Serve this salad with ham and cheese can be in a small bowl, decorating the top layer with a whole mushroom or sprig of parsley.

Delicate Cucumber Salad

We also advise you to try to cook verylight and tender salad with ham and cheese and cucumbers. Appetizer, judging by the reviews, has a very delicate and pleasant taste. Cucumbers add lightness and unique summer aroma to the salad, and ham makes it nourishing and nutritious.

Products |

Looking for:

Ham - 150-180 gr.
Two eggs.
Fresh cucumber.
50-70 gr. cheese
Salt.
Mayonnaise.
Pepper.
Canned corn - 2 tbsp. (optional).
For decoration - greens.

Preparation

Lay the eggs in a small pot of water andset on a strong fire. As soon as the water begins to seethe, mark ten minutes. After boiling eggs we send under a cold shower. A stream of cold water will not only cool them down, but also make them more pliable during cleaning. Cut eggs into cubes.

Just the same cutting grind ham andcucumber. Cheese is grated. Canned corn gets rid of excess fluid and is laid out in the total salad mass. Add a little salt, pepper the salad and season with a couple of tablespoons of mayonnaise. Appetizer can be laid on a plate on a plate, decorated with greens, or placed in tartlets and serve portions.