The recipe for "squash caviar in the multivarquet" has long beenwon the hearts of the owners of the world. Firstly, it's delicious, secondly, it's easy, and thirdly, fast. Yes, and this device contributes to saving time, because it simplifies cooking, thanks to the fact that the dish is languishing on its own, constant supervision is not necessary. Here are a few recipes that prove it.
Caviar from the courgettes in the multivariate
We will cook for three kilograms of the mainproduct. Mine and dice the ingredient, just do with carrots, sweet peppers, onions and garlic. In the device, we heat the oil and send all the components there. For about 10 minutes on "low pressure" mode, then add a glass of tomato paste, 100 grams of mayonnaise, a spoonful of salt, sweet pepper and a pinch of sugar. Then again choose the same mode and prepare the minutes 7-10. After that, turn off the device. About 4 liters of caviar are obtained from this amount. It can not only be immediately available, but can also be closed in cans. To do this, they must be sterilized with lids, pour hot mass and screw. After cooling upside down put in the basement or other cool place.
Caviar caviar in the multi-brand "Redmond"
You can cook a delicacy differently. Peel three squash and cut into cubes, do the same with one carrot, one pepper, several onions and five cloves of garlic. By the way, the type of slicing does not matter, in the process of quenching everything will become homogeneous, and if desired, who does not like pieces, can use a blender that will make the caviar smooth and without lumps. The recipe for "squash caviar in the multi-bar" Redmond "" involves cooking in the "baking / frying" mode. Pour a little oil, put carrots and onions. We wait for 10 minutes, then add the pepper, and after 15 minutes we put the zucchini and grated tomatoes (it is better to remove the peel, otherwise it will curdle from the temperature and become very stiff, which will spoil the taste). Do not forget to salt and add a little pepper and garlic. If you like a more saturated color, it is better to add 3-4 spoons of tomato paste, this will be enough for a bright orange shade. After bookmarking all components, select the "baking / quenching" mode and set the time to 30 minutes. That's all. The dish is ready.
The original recipe. Caviar caviar in the multivariate
You can slightly modify the dish. Take the same vegetables as in the previous case (the amount is invariable). Fry carrots and onion in the "fry / bake" mode, after 10 minutes we add zucchini, pepper and tomato, salt and pepper. We choose the "soup / milk soup" mode, the cooking time is about one and a half hours. After 60 minutes, add three spoons of tomato paste, chopped greens (preferably if it's parsley), a pinch of sugar, salt and a couple of cloves of chopped garlic. Leave to be prepared. If you decide to make this dish canned, then at the end add a spoonful of vinegar and immediately pour on the sterilized jars, you can grind the mixture beforehand.
Conclusion
The recipe for "caviar in a multicolour" is familiar to ussince childhood, it's true, they cooked it for a very long time, because there have not been such devices yet, but its taste has not changed from the past to the present day. He is just as original, unusual and brings back nostalgia.
