Diet with gastroduodenitis

Diseases of the gastrointestinal tract suffermore polyvinus inhabitants of our planet. The most common ailments are gastritis and gastroduodenitis. Gastritis is an inflammatory disease of the gastric mucosa. If gastritis is not treated, the disease will progress and may spread to the duodenum. It already gastroduodenit.

Causes of the disease

The most common cause of all diseasesthe digestive system is malnutrition. Violation of the diet can lead to the emergence of acute gastroduodenitis and exacerbation of a chronic disease. To gastroduodenitis leads abuse of alcohol, smoking, frequent use of spicy food. Rough food, as well as very cold or very hot food also adversely affect the gastrointestinal tract.

The cause of gastroduodenitis may be irregularand uneven eating, eating dry with large breaks. Aggravate the state of stress. The recent discovery of scientists suggests that gastritis is often caused by bacteria of the genus Helicobacter pilori. To provoke the disease can be intestinal infections, as well as infections of the mouth and throat. For example, carious teeth and chronic tonsillitis with purulent plugs in the tonsils create the soil in order for the pathogenic bacteria to descend into the stomach.

Symptoms of the disease

With gastritis, as with gastroduodenitis, a persondisturb the pain in the upper abdomen, heartburn. With gastroduodenitis, pain can occur and lower, accompanied by a feeling of raspiraniya and bloating. The patient may be disturbed by nausea and even vomiting. Dyspepsia can also be present.

Types of disease

Gastroduodenitis can be accompanied by increased andlow acidity. Gastritis and gastroduodenitis with high acidity is usually accompanied by heartburn, acidic eructation, nausea. The disease can be both acute and chronic. If there is a chronic gastroduodenitis, the diet should become the main assistant in maintaining a normal state of health. The specific features of the disease types are of great importance in the selection of drug treatment. However, a diet with gastroduodenitis of any type has roughly the same rules and composition. The main is a gentle diet and alleviation of digestion by choosing products of a soft consistency and not containing coarse fibers.

It is worth noting that medications, of course, are very important in the treatment of this disease, but it is the diet with gastroduodenitis that is of paramount importance.

Eating with gastroduodenitis

Diet with gastroduodenitis should be built according to several basic principles.

It is recommended to eat often, portions at the same timeshould be small. It is important to have a snack even with a feeling of mild hunger so as not to allow acidity to increase. Food should be mechanically crushed as much as possible. It is very important to chew the food very carefully. In the process of chewing and processing food with saliva, the fermentation process begins. Thus, the mouth goes through the first stage of digestion.

Boiled potatoes are better to prefer potatopuree, and instead of meat a piece of meat soufflé or steam cutlets. It should avoid coarse food, as well as products that contain coarse fiber. In this regard, it is necessary to limit the consumption of fresh vegetables and fruits, and cabbage and pepper, for example, will have to be eliminated altogether until the condition stabilizes. The temperature of food should be close to body temperature, so as not to injure the already irritated mucosa of the stomach and duodenum. With gastroduodenitis, it is important that most products undergo heat treatment. For example, raw apples should be replaced with baked apples, vegetables should be used only in boiled or stewed. Of course, cooking for a couple is welcome.

The extent to which a diet is severe in gastroduodenitis is determined by the stage of the disease and the degree of manifestation of the symptoms.

When gastroduodenitis it is forbidden to drink alcohol, spicy foods, fried and smoked foods, strong tea and black coffee, mushrooms, cabbage, radish, onions, garlic, fatty meat and fish, strong broths.

The basis of the diet should be boiled porridge,vegetable soups, boiled fish of low-fat varieties, meat boiled or in the form of a souffle and steam cutlets, yesterday's bread, eggs, boiled and baked vegetables and fruits, milk and low-fat cottage cheese. Mineral water is useful, but there is already a need for a doctor's appointment and an understanding of the level of acidity that accompanies the disease.

Diet during the exacerbation of the disease

During the exacerbation of the disease, as well as in thoseperiods when the pain syndrome is especially pronounced, you must adhere to a particularly strict diet. From the above list of products will have to exclude dairy, sour-milk products, sour fruits, even those that have been cooked, bread and flour products. Within 7-8 days, you need to eat 6-8 times a day, mostly porridges on water, boiled to a glutinous state. Boiled squash, potatoes, carrots in the form of mashed potatoes, as well as soufflé from chicken, rabbit and lean fish are allowed.

Adherence to a sparing diet and dietwill achieve complete disappearance of gastroduodenitis symptoms. A proper diet throughout life will not allow illness to return and take you by surprise.