Frother milk, or cappuccino - what is it?

The milk frother is aA special device that is designed to whip up a strong and very tasty milk foam. Basically, such equipment is used before consuming a variety of coffee beverages: latte macchiato, latte and cappuccino.

Modern milk frother, reviews about whichmention only its positive qualities, it can be of several types: in the form of a nozzle (it is attached to coffee machines) and autonomous. The principle of operation of the nozzle on the machine is based on a simplified design of the atomizer, with which steam begins to mix with milk. As a result, a firm milk foam is formed.

What is their difference?

The difference between these two types of foaming agentsis that the nozzle can only work together with the coffee machine. In it there is an adjustment of the clearance of the hole, through which liquid enters the foaming agent of milk. Also this type of equipment has a tube, which must be placed in milk. Due to the pressure in the atomizer, the milk from this container moves rapidly, and, being tightened into the blowing agent tube, it mixes with the steam.

In the second type, milk is foamed intospecial container, where there is a special spring, made of stainless steel and driven by an electric motor. This motor with the rotation of the spring saturates the milk with bubbles. So, for example, Bork Milk frother assumes the following sequence of actions: in the tank it is necessary to pour the milk and close it with a lid. Then you should turn on the cappuccino itself, and in a few minutes you will get a tough and tasty milk foam.

Care for milk frother

In addition, the milk frother can be withoutheating and heating. Also, what is very important, modern kapuchinators do not require any special care, since such a device is quite easy to disassemble - you just need to remove the glass from the cup holder and remove the lid. It must be washed in a dishwasher or manually under a faucet, and the lid and atomizer in warm water. It happens that in the foaming agent there is a little milk production that could be used later. In this case, you can leave the milk container in the refrigerator.

It is noteworthy that some blowing agents forMilk has many advantages over other systems. For example, you can dispense the amount of liquid, depending on your requirements, as well as adjust the density of the foam, taking into account your personal preferences.

Disadvantages of blowing agents

But we also consider it important to warn you aboutsome disadvantages that a milk frother may have. So, the main disadvantage of a cappuccinator is that you cannot precisely control the amount of finished milk foam, because it is whipped in a jug, and then manually poured into the cup, rather than being served immediately into it.

The temperature can also affect the foam.fluid. For example, cold milk is suitable for models of blowing agents that work with steam or other method of heating. If you have a simpler model of the frother, you need to pre-heat the milk, as this will provide you with excellent quality milk foam.

The temperature of the milk should be more than 40degrees, resulting in foam stability. But be that as it may, it is important that the milk is not very hot, since already at 60 degrees it can start to roll. But this milk is not everyone's taste!