"Barcelo" - rum comes from the Dominican Republic. Description, features of varieties
The inhabitants of the Dominican Republic are Romaquite reverent. This drink with a large fortress is made from sugar cane. It is considered a national symbol of the Dominican Republic. Due to the strength of tender feelings towards rum, Dominicans can compete even with Cubans, and it is not known who will win.
"Barcelo" is a rum, known both at home and abroad.far beyond its borders. Alcoholic beverages are actively exported from the Dominican Republic to many countries. The key to this success of brand products is loyalty to tradition, combined with a constant desire for better. The manufacturer pays great attention to raw materials, selecting for the process only the best quality sugar cane.
Main characteristics
- Country of origin - Dominican Republic.
- Trade Mark - Barcelo Export Import.
- Fortress of the drink: from 37.5 to 43 degrees.
- The volume of the container is 700 ml.
Existing varieties
Currently, the rum "Barcelo" is presented inseveral variants. Its sorts are somewhat similar to each other, but each of them is characterized by its own peculiarities and differences. They concern the color, taste and aroma of drinks, as well as the ways of its supply and consumption. Unites all varieties one - high quality.
It is noteworthy that all varieties of Roma "Barcelo"stand in oak barrels of whiskey. They are specially brought from Kentucky. Kentucky corn whiskey is famous all over the world, thanks to its excellent quality and the fidelity of the manufacturer to the old technologies. Barrels, impregnated with its aroma, become a perfect container, in which rum ripens and fills with aromas.
The assortment is represented by the following varieties:
- Blanco.
- Dorado.
- Imperial.
- Gran Anejo.
- Anejo.
"Barcelo" - rum, which will be beautifulchoice for a holiday or an excellent present. However, before buying it is worth familiarizing with the characteristics of varieties. This will get the maximum pleasure from the wonderful Dominican rum.
Barcelo Blanco
This variety belongs to the light, which is easy to guess by name. Its fortress is 37.5about. The drink is absolutely colorless. Its aroma is rather sharp, the alcohol component is felt. But if the taster carefully "listens" to the drink, then certainly distinguish notes of coconut and banana, as well as pepper and citrus shades. The taste is rather restrained. Soft it can not be called. In taste, too, a strong degree is clearly heard, but it does not drown spicy halves. The aftertaste of this drink is nut-mint.
Rum "Barcelo Blanco" is aged in oak barrels up to a year and a half. The manufacturer recommends using this drink for making cocktails, and not at all for undiluted use.
Dorado
It may seem that molten gold is splashing in the bottle, but in fact it is one of the best creations of "Barcelo" - rum "Dorado". Its fortress is 37.5 degrees.
This drink has a multifaceted, not toointense flavor. It notes notes of caramel, banana, walnut. Against their backdrop, the shades of cream and fruit pie are barely discernible. The taste is harmonious and refined. "Listen", and you will open even more unusual tastes like oak and green fruit. Very interesting and aftertaste with its notes of raisins, cinnamon and vanilla.
Withstand the "Dorado" year. It is even surprising that in such a short period of time, it acquires such a magnificent and multifaceted taste.
He can not only be served solo, but also used for making cocktails. For example, on its basis the famous "Pina Kolada" is prepared.
Anejo
This dark rum "Barcelo", reviews about whichtestify to its magnificent bouquet, it's not in vain that it is prepared for a relatively long time - at least 4 years. And the process takes place not just in barrels, but in those in which the high-grade American whiskey was previously insisted. During this time he has time to nourish with flavors and flavors.
The main role is played by oak, spices, toffee,caramel and walnut. The result is a deep and intense taste. The aftertaste is long and pleasant. It is dominated by notes of chocolate and spices. Barmen often use this variety in their art, but more often it is served in pure form.
Gran Anejo
Word gran means an excellent degree. Dominican rum "Barcelo" is a remarkable confirmation of this. This cultivar is aged for 5 years. Its fortress is 37.5 degrees. Rum Gran Anejo has numerous awards, which confirms its impeccable quality.
Experts note the stunning color of this drink,similar to liquid amber. Its aroma is especially multifaceted, of considerable intensity. In it, you can try the shades of chocolate, anise, nuts, mocha, oak, tobacco, vanilla and caramel. The taste of rum is rich and refined. No less expressive and aftertaste.
It is recommended to drink it clean. If the fortress seems too big for you, add crushed ice.
Imperial
The country in which the rum "Barcelo" is produced,Dominican Republic - is famous not only for budgetary varieties of alcohol, as it may seem at first glance. Some of her creations boldly put on a par with the best alcoholic beverages in the world. An example of this is a dark rum of premium class, which boasts a special blend. Its fortress is 43 degrees. The taste combines notes of exotic fruits, muscat, chocolate and spicy spices. Complement the bouquet of cherry sour, flavor of high-grade tobacco, oak, almonds. The aftertaste is long and very bright. "Imperial" is maturing in a barrel for 10 years. The technology of its preparation is kept secret.
Experts consider the best creation of "Barcelo" rum "Imperial". Moreover, he is ranked among the best grades of rum in the world. The variety is marked by a number of prestigious international awards.
