Wine from blue grapes at home. Making grape wine

Food and drink

This drink connoisseurs rightly called "nectarGods. " In its heady aroma, rich flavor bouquet and delicious aftertaste it is impossible not to fall in love with the first sip! Of course, it's about wine.

Gentle table, sweet muscatel, intoxicatingStrong and even homemade wine from blue grapes is always and everywhere considered the most popular drink. No feast, be it a romantic dinner or a plush wedding, can not do without this delicious alcoholic product.

We suggest plunge into the world of wine, and at the same time learn how to make wine from blue grapes at home.

Secret and Blessed

The history of the origin of wine is shrouded in unsolved mysteries. Nobody knows exactly where the first wine was made and how long ago it happened. Around this topic, and to this day, heated debate is not abating.

Scientists claim that already many thousands of years before our ancestors of our ancestors drank grape juice fermented in the sun.

Theologians also assure that the first wine was madefrom the grapes that the Lord bestowed on Noah. In the Bible there are many references to this drink. According to the Holy Scripture, Jesus Christ loved wine, so the Christian ban on drinking alcoholic beverages for wine does not apply. Clergymen use the famous church wine "Kagor" for communion, wedding and baptism and claim that it is for good.

Whatever it was, wine is loved and drunk in all ages. Even during the adoption of the dry law in the era of the USSR, craftsmen made grape wine with their own hands and used it for their home holidays and for clandestine sale.

Impressive diversity

The production of grape wine is veryprofitable business. Wine is, perhaps, the only alcoholic beverage that is provided in a wide variety of flavors and manufacturing formulas. His taste varies depending on the type of grapes, the method of aging and how much sugar in the grape wine added the producers. Even the material from which the capacity for fermentation of grape juice is made, affects the flavor and taste.

Curious facts about wine

True connoisseurs and wine collectors can spend hours with a maniacal fancy telling stories about this drink. There is even a science of oenology that studies this product.

Wine by fortress can be: dry, semi-dry, semisweet, dessert, liqueur, fortified. By taste, it can be: table, vintage, collection. The color of the wine is also pleasing to the variety and can be: white, amber, pink, red, ruby and even black.

Separately worth noting wine grape homemade. How to make it? Read on!

Home winemaking

In order to taste delicious wine, not at allbe sure to run after him to the supermarket and spend hours studying the labels on bottles - you can make grape wine with your own hands, taking into account individual taste preferences.

Do not be afraid to try yourself as a winemaker! Making grape wine is not too complicated and exciting process, which has great chances to turn into a hobby.

The first thing to do is to make a listnecessary ingredients and tools. The second stage is to decide what kind of drink you want to get. Beginners are advised to start making wine from blue grapes - at home it is the most successful option.

All about blue wine grapes

The most unwise, but nevertheless, amazingly tasty and fragrant - wine from blue grapes. At home, it is cooked most often because of the availability and cheapness of this variety of berries.

The best grades of such grapes are considered"Livadian black" and "doves." These are unpretentious, not requiring special care species, which can be found in almost every dacha section. The wine grapes ripen in early autumn, and then the fences of neighboring household plots and counters in the markets are simply bursting with the abundance of these berries.

Blue grapes contain a hugeamount of vitamins and other nutrients. In each berry contains 50-80% of juice saturated with pectin, natural sugar, vitamins A, C, E, PP, H, B, and macro- and microelements such as magnesium, calcium, sodium, potassium, sulfur, chlorine, phosphorus, iron, zinc, chromium, copper, manganese, iodine, molybdenum, fluorine, silicon, boron and others.

It is interesting that homemade wine from blue grapes does not detract from all its useful properties and can be not only an alcoholic drink, but also a vitamin cocktail to some extent.

Getting to winemaking

Before you start to prepare wine from blue grapes at home, you need to make sure that you have everything you need:

blue grapes - 10 kg;
sugar-sand - 3 kg;
stainless steel capacity of 30 liters;
a pair of glass bottles of 20 liters;
medical gloves;
gauze;
colander;
a tube 2 m long and 1 cm in diameter;

Stage one, preparatory

So, we start making wine from blue grapes, the recipe of which is
described in the below and for convenience is divided into several stages.

The first thing to do is to collect the ripe grapes. You need to collect it directly with branches, not tearing the berries themselves. Then separate them from the bunches and add them to a stainless container. Wash grapes can not, because it is in the peel of berries is the substance, through which the process of fermentation.
After this, you need to suppress the berries by hand untilpores until a large amount of juice is released. It is recommended to immediately wash your hands thoroughly with soap and water, since the juice can dye the skin and cause a burning sensation and itching.
Then gently cover the container with gauzes transferred by berries and leave to wander in a warm room for 5 days.

Phase two, the most important

After 5 days, if everything was done correctly, the mash should rise in the container. This is what is left of the berries after squeezing the juice.

All must be filtered through a colander, then the pulp should be thrown back on the cheesecloth and wring out the remaining juice from it.
Purified grape juice should be carefully poured into bottles and add equal portions of sugar. It is important to stir it very carefully.

Stage three, final

Keep in mind that the sugar dissolves not too fast, so you should be patient.

After the sugar is completely dissolved in the juice, the neck of the bottle should be pulled by a medical glove. Each her finger should be pierced with a needle, and the glove itself firmly fixed on the bottle.
Then leave the wine in a warm room, it will bewander for 2-3 weeks. If the process is correct, the glove will be inflated and will remain in this state until the fermentation stage is completed, and the wine itself will be puffed. As soon as the glove is blown off - the wine is ready for further action.
Next, you need to carefully strain the liquid into carefully washed bottles. It is very important that, together with the wine, there is no sediment in them. It is best to do this with a tube.
After percolation of the bottle should be carefullyplug bottles and put them in a cool place. A month later the wine is ready, and it can be put on the table for tasting, and then for all the festive feasts.

Most likely, guests will appreciate your grape wine at home. How to make it and what is needed for this - they will be happy to tell the newly made winemaker.

Variations on the theme of wine

In addition to the traditional method of preparation, there is a recipe for grape wine with water. It is slightly different from the usual, but at the same timewine is not less delicious. To make such a drink you need to calculate the measures of water and sugar in relation to grape juice. For 1 kg of berries you need 1.5 liters of water and 0.7 kg of sugar.

After the grapes are squeezed into a mixture of juice and pulp, you need to add the necessary amount of water and sugar and mix well.
Leave for fermentation for a week, stirring every day 3-4 times to prevent the appearance of mold.
Then the juice should be filtered and bottled. On the neck of the bottle is put on a medical glove with punctures on the fingers, and then everything is the same as in the traditional recipe for wine.

Secrets of home winemaking

In order for the wine to come out the first time,the process did not become tedious, and the result did not bring disappointment, it is worth familiarizing yourself with some secrets that will be very useful for a beginner winemaker.

Juice can be obtained not only by squeezing out hands, but also with the help of a juicer.
Instead of bottles, you can use ordinary three-liter jars.
In the absence of a medical glove, a condom is suitable.
The amount of sugar depends on the sweetness and strength of the wine, so you need less sugar for dry wine, and more for a fortified one.
To keep wine longer, it is best to pour it into glass bottles, not plastic bottles.
The best place for storing wine is a cellar or a cellar.
To wine was crystal clear, before you pour it on bottles, it is recommended to lower the specially prepared bentonite into the container.

Most likely, for the first production of winefollowed by the second, and the third, and the fourth. Gradually, this process will become a unique annual sacrament. A few years later a lot of varieties of house wine will be invented by trial and error. In addition to blue grapes, such varieties as Lydia, Isabella, Nastya, and Kesha can be used for production.

In addition, wine can be prepared not only fromgrapes! A unique alcoholic drink can be obtained from fragrant raspberries, sweet blackberries, ripe apples, juicy currants, gentle sinks. The space for imagination and experiments is huge.

Home-made wine is so tasty and healthy that,after trying it once, you will never want to buy its likeness in the store. Naturalness, a huge amount of useful substances, divine aroma and taste fall in love with you once and for all ...