What can you bake from cottage cheese: delicious casserole and delicious cheesecakes

Cottage cheese is a delicious and healthy product. But there are many who do not like it very much in pure form, and it is especially difficult to feed them a child. The output is simple: you need to find out what you can bake from cottage cheese. Delicious cheesecakes, biscuits or casseroles cause a much greater appetite. Tea drinking with such desserts is also useful, but about

boring cottage cheese for dinner can no longer think about.

How to bake a cottage cheese casserole

This dish is familiar to many from childhood, when itserved in the kindergarten. The main ingredients: cottage cheese, eggs, sugar and a little semolina or flour. These products are in every home. It's no wonder that, thinking about what you can bake from cottage cheese, the housewives often choose the casserole. So, take half a kilogram of cottage cheese, a glass of sugar, some vanillin, three chicken eggs, a glass of milk, five tablespoons of mango, one hundred and fifty grams of butter. To taste, you can add raisins or reduce the amount of sugar. Fill the semolina with milk and leave to swell for half an hour. Oven heat up to one hundred and eighty degrees. Whisk the eggs with sugar and vanilla, add a soft butter and mix everything thoroughly. Put in the mass of cottage cheese, pouring in small portions and each rubbing. Finally, add the swollen rump with the leftover milk and stir until a uniform consistency. You can whip with a mixer, so the casserole will turn out to be more gentle and airy. Form for baking oil and sprinkle with breadcrumbs, pour into it the curd mass and send it to the oven for half an hour. Before serving, allow the dessert to cool slightly and

pour sauce from berries or sour cream. If you remember at least this recipe, think about what you can bake from cottage cheese to tea, will no longer have to. The casserole turns out very tasty and will not get tired for a long time.

How to bake cheesecakes with cottage cheese?

Another appetizing dessert with a curd taste. For the test, take thirty grams of fresh yeast, two hundred and seventy milliliters of milk, two tablespoons of sugar, four hundred and fifty grams of flour, fifty grams of butter, salt. For the filling you will need half a kilogram of cottage cheese, four yolks, four tablespoons of sugar, forty grams of melted butter, two tablespoons of sour cream, a tablespoon of flour, vanillin. Prepare the dough. Preheat the milk to forty degrees, dissolve yeast and sugar in it. Leave it for ten

minutes. The milk should form a "cap". In the yeast mixture add oil and salt, sift the flour and knead the smooth dough. Send it to a warm place when it comes up, double it and leave it again. Repeat the procedure again, then divide into sixteen pieces and lay out on a baking sheet covered with baking paper. It's time to start stuffing. Wipe the cottage cheese through a sieve, mix with sugar, yolks, sour cream, vanillin, butter and flour. Get a thick cheese mass. In the center of each ball of the dough squeeze out the groove for the filling, the edges are smeared with a yolk mixed with milk. Put the cottage cheese in each cheesecake. Bake at a temperature of two hundred degrees for about twenty minutes, at the bottom of the oven, placing a container of water. Now you know what you can bake from cottage cheese for tea, and your culinary talent will not go unnoticed. Even those who do not like curd products too much will not be able to refuse fresh cheesecake.