How to make lemonade at home: tips for cooking
Today the food industry offers the buyera huge selection of soft drinks for every taste and purse: in other grocery stores you will find whole departments with a variety of cool fluids! So why in our days many housewives prefer nothing else than to prepare lemonade at home, making a choice in favor of natural products? If you have ever thought about the composition of "store" lemonades that can be stored in warehouses for several years, you understand why it is reasonable to give preference to a drink without dyes and preservatives. Thanks to the best recipes that the sympathetic readers shared, you will learn how to make lemonade at home.
Traditional Recipe
Initially, lemonade was a simplea drink made with only three ingredients: lemon, sugar and water. Thanks to this composition, it perfectly quenches thirst, has a pleasant taste and is beneficial to the body, not to mention its insignificant cost.
How to make lemonade at home? So, let's get started. For 6 servings of a traditional drink you will need:
- 6 lemons;
- 250 g of granulated sugar;
- 6 glasses of cool water.
To squeeze juice from lemons, you canUse a juicer for citrus, however, there is a simple and effective way to do this without special tools. Firmly press the lemon to the table and roll it over the surface with the maximum pressure. Cut the fruit into two halves - the juice from the lemon can easily be in the glass. Mix one glass of juice, 250 grams of granulated sugar and 6 glasses of water in a decanter; if desired, ordinary water can be replaced with a soda (half or full). When preparing lemonade is not recommended to use boiling water - cold water will allow you to maximize the vitamins in the drink. Serve the traditional lemonade chilled!
How to prepare homemade lemonade in Turkish
For the preparation of a refreshing lemonade,rich in vitamin C, you need the ingredients listed above, as well as a few mint leaves. Rinse lemons thoroughly under cold water and cut into medium sized pieces. Sliced lemon with mint and a small amount of sugar must be ground in a blender, coffee grinder or use a conventional grater. When the lemon mass will have a consistency of porridge, place it in a large container and pour in cool water. Add the sugar and stir the drink until it is completely dissolved. For a few hours, place the container in the refrigerator. When lemonade forms a deposit, it is necessary to strain it through a cheesecloth or sieve.
Ginger drink: how to make lemonade at home
- 25 g fresh ginger root;
- 2 lemons;
- honey;
- turmeric;
- 2 liters of boiled water.
Peel the ginger root and grate on a fine grater. The resulting mass is folded into a saucepan, squeeze out the lemon juice, add a glass of water and bring to a boil. Put ¼ tablespoon of turmeric and leave on fire for a couple of minutes. When the drink has cooled, add honey to taste and strain.
How to make lemonade at home? It turns out that everything is very simple - a useful drink that any family member can easily prepare, like adults and children.
