Original salad "Sunflower" with chicken, champignons and carrots

Salad "Sunflower" with chicken is obtained not onlyvery juicy, delicate and delicious, but also surprisingly beautiful. Thanks to the original decoration, this dish completely corresponds to its unusual name. And to make sure of this, we suggest you together with us make this simple salad to the festive table.

Salad "Sunflower" with chicken: recipe for step by step cooking

Components for the dish:

• fresh champignons large - 4 pcs .;
• chicken breast, smoked - 1 medium;
• 1 large carrot;
• onion heads - 2 small;
• mayonnaise fatty - at personal discretion;
• chips whole (better to take "Pringle") - 18-20 pcs. (depending on the diameter of the dishes);
• salt, pepper fragrant, sunflower oil - for frying mushrooms and onions;
• eggs of chicken, boiled - 3 pieces;
• cheese - 115 g;
• canned olives without pits - 1 standard jar.

Processing of ingredients

Salad "Sunflower" with chicken is better to cook withusing smoked meat. After all, this dish will turn out more flavorful and tasty, rather than simply boiled ingredient. Chicken breasts need to be peeled off from the skin and bones, and then finely chopped with a knife.

Also, the presented dish requires a mandatoryuse of mushroom-champignons. They need to be washed and chopped together with small onions. To make the salad "Sunflower" with chicken more satisfying, these ingredients should be lightly fried. To do this, the onions and mushrooms should be placed in a pan, pepper and salt, and then cook over low heat until the products become soft and ruddy.

Among other things, salad "Sunflower" withSmoked chicken includes components such as chicken eggs and carrots. They should be boiled, peeled and rubbed on a large grater each in its own dishes, like hard cheese. Also it is necessary to cut in half ankle-less olives and prepare chips.

Forming a dish

Salad "Sunflower" with chicken is formed veryfast and easy. To do this, take a not very deep plate, put the chopped breasts on its bottom, and then just put the fried mushrooms with onion, boiled carrots, grated cheese and chicken steep eggs. In this case, each layer should be greased with greasy mayonnaise.

Decorating a dish

In order for a fully formed saladcorresponded to its name, on its surface it is required to place half-seedless oleaginous, which will resemble sunflower seeds, and on the sides to insert whole chips that mimic its petals. By the way, spread the potato slices along the salad preferably before serving it to the table, otherwise they will soften and the dish will lose its original shape.

How to properly serve the table

A dish in the form of "Sunflower" should be presented todinner after a short exposure in the refrigerator. So, the layers of salad will soaked with mayonnaise, will become more succulent and tender. Serve this unusual and beautiful dish before the main dinner.