How to fry a chicken in a frying pan: a quick and tasty recipe for cooking
How correctly to fry a chicken in a frying pan? Most often this question is asked by those housewives who are not very familiar with the basics of culinary business. It's worth mentioning that it's quite easy to fry poultry meat. After all, a young chicken carcass is a fairly soft and easily processed product, for the preparation of which it does not take much time and additional ingredients.
How to fry a chicken in a frying pan: necessary products
Such products for us will be the following:
- drinking water - one full glass;
- green arrows of garlic - fifty grams;
- sunflower oil - forty milliliters;
- bulbs of small size - four pieces;
- carcass of a young chicken or chicken - one and a half kilograms;
- common salt - incomplete small spoon;
- tomato sauce - three large spoons;
- pepper black ground - three pinch.
How to fry a chicken in a frying pan: poultry processing
A young whole chicken carcass should be rinsed inhot water, and then clean out the internal unnecessary elements and the remaining plumage. After this, the bird should be divided into several parts (separate the legs, thighs, wings, brisket, back and neck part). Large pieces need to be cut further. Also, if you want, you can remove all the skin from the chicken. However, this is not recommended, because during roasting it will be covered with a golden crust, and the dish will look more appetizing.
How to fry a chicken in a frying pan: processing of additional ingredients
That such a dinner turned out delicious, fragrant andnourishing, it is desirable to add any additional ingredients to the poultry meat. Thus, you should take the green arrows of garlic and onions, which are required to rinse in water, clean and chop.
How to fry a chicken in a frying pan: heat treatment
Pieces of the bird should be laid in one layersauté pan, pour a glass of water, add tomato sauce, sprinkle ground black pepper and salt. After this, you need to wait for the broth to boil, reduce gas, cover the dishes with a lid and extinguish the meat until the liquid evaporates. Then the hen should be poured with sunflower oil, pour the chopped onions and green garlic arrows. Thus, the meat must be roasted until golden, periodically turning it with a spoon or spatula. When the bird becomes soft and covered with a brown crust, it must be removed from the plate and put on a plate with fried onion and arrows of garlic.
How to fry a chicken in a frying pan: rules and nuances
Cooking a young bird on a gas orelectric stove should be about forty minutes. In this case, it is recommended to cook in one glass of drinking water for a quarter of an hour, and to fry - all the remaining time. However, it is worth noting that if you have purchased more "old" meat, then its cooking can take an hour and a half. In this regard, before buying a chicken, it is required to check with the seller whether it is suitable for frying or it can only be used for soup.
