Fried sausage: classic and unusual recipes

Food and drink

Every person has such moments whenhabitual food bothers and the body requires "something tasty." Someone orders home pizza or rolls, someone is going and going to the nearest cafe to eat a couple of cakes. But in the absence of money, not everyone can afford such delicacies, so simple snacks, for example, fried sausage in its different variations, will be an excellent solution. In addition, sometimes even this dish can become the main one.

With cheese

If your goal is just a light snack, then pay attention to this simple recipe.

We will need:

boiled sausage;
cheese;
oil (for frying);
bread.

Preparation

First fry the main ingredient in the pan. When one side is reddened, turn over, then put a piece of cheese on top. Close the lid and wait until it is melted and slightly fried. It is better not to make the fire too strong, otherwise the products will burn. Put the ready fried sausage with cheese on top of the bread, you can add fresh cucumber - and voila! Your stomach will be satisfied.

With egg

This option is suitable for breakfast or a light snack. Perhaps many will compare the recipe with the usual scrambled eggs with sausage, but here everything is a little more interesting.

You will need:

Boiled sausage (more in diameter).
Chicken eggs.
Greens (for decoration).

Preparation

Cut the base into medium slices. Sausage fry on one side. In most cases, it will begin to "rise" along the edges, forming a kind of container. In the center to break the egg, try to make it so that it does not flow out of limits. Cover with a lid, put on a slow fire and wait until the protein is ready. Serve the fried sausage with an egg, garnished with a sprig of parsley, along with vegetables. The usual breakfast in an unusual form will please even the most capricious children.

Viennese

This recipe will completely replace the meat component of the main dish, besides it is easier to cook.

You will need:

Boiled sausage.
Eggs (for breading).
Flour (for breading).
Breadcrumbs (for breading).

For sauce:

boiled egg;
sour cream - 100 g;
cucumber pickle - 1 tbsp. l .;
mustard - 1 tsp;
greenery;
salt, pepper - to taste.

Preparation

Cut the sausage into slices of 1-1.5 cm. Then pour all for breading in different plates: flour, breadcrumbs and beaten eggs. Preheat pan and pour 1 cm of oil to form a mini fryer. Send the main ingredient first into the flour, then to the eggs, then to the breadcrumbs, and immediately to the preheated dishes. Fry from two sides until cooked.

Knead sauce is very simple. All ingredients are placed in one container and mix well. Egg pre-cut, also come with greens.

Grilled sausage according to the recipe is ready! Serve with mashed potatoes or other suitable side dish. Be sure to use a gentle dressing, because it will give freshness and decorate the dish with spice and smell. Enjoy your meal!

Puffs with fried sausage and cheese

The recipe is perfect for baking lovers. What could be better than a hearty, tasty, hand-made snack?

You will need:

Puff pastry (you can buy in the store).
Boiled sausage.
Cheese.
Eggs.

Preparation:

First prepare the dough. Lightly roll it with a rolling pin so that it becomes thinner. According to the standard, the shape of the product is square, which is perfect for a recipe.
Cut the sausage into thin slices, fry each piece on both sides. Then put the ingredient on a sheet of dough evenly, removing excess fat.
Cheese grate on a coarse grater. Liberally sprinkle fried sausage. Now you need to gently roll the dough to get a strong roll.
Cut the resulting "sausage" into pieces5 cm thick. Lay out puffs on a baking sheet so that there is some distance between them. Top smear with whipped yolk - this will give ruddy. Send for 20-25 minutes in the oven, preheated to 180 degrees.

Appetizing puffs are ready! Serve with tomato or sour cream sauce. They will become the favorite delicacy of your household, because the snack is nourishing and incredibly tasty.

Cooking tips

As you know, even the most simple dishes can be spoiled if you do not know some of the subtleties.

It is best suited for frying boiledsausage. It has a less pronounced taste and a more suitable texture. Smoked after heat treatment will be either too salty or too hard.
You need to cook fried sausage over medium heat. Otherwise, it may very quickly burn out or stick to the dishes.