Recipes of fettuccine in creamy sauce

Fetuchini is one of the varieties of pastaproducts, which is very popular with Italian chefs. Visually they are a long noodle, which must be boiled in salted boiling water. They perfectly match with champignons, chicken, fish, seafood and many other ingredients. In this article you will find some interesting and not too complicated recipes for fettuccine in cream sauce.

With smoked bacon

This dish is somewhat reminiscent of the simplified paste of the carbonara. To prepare it you will need:

• 250 g of fetuccine.
• 200 g of smoked bacon.
• 300 ml of 35% cream.
• ¼ tsp. melkokristallicheskoy salt.
• 2.5 liters of standing water.
• 1 tbsp. l. olive oil.

To make fettuccine in a creamy sauce, theirboiled in slightly salted water, and then thrown back to a colander and transferred to a serving dish. On a warmed-up and smeared pan stir up pieces of smoked bacon. As soon as they acquire a beautiful golden hue, they are poured with cream and are pressed on low heat until thickening. After some time, the finished sauce is sent to the plates with pasta and served for dinner. Use this dish only in a warm form, as after cooling it becomes not so tasty and appetizing.

With salmon and parmesan cheese

Fettuccine in cream sauce, cooked onthe technology described below, for sure will not remain without attention of fans of red fish. They are quite nourishing and not bad for a family dinner. To make a similar dish, you will need:

• 250 g of fetuccine.
• 150 g fresh salmon.
• 150 ml of 20% cream.
• Ripe tomato.
• ½ bulb.
• 2 cloves of garlic.
• Parmesan.
• Olive oil, salt and thyme.

Start cooking fettuccine in creamy sauceIt is necessary with the processing of fish and vegetables. In a smeared frying pan lightly brown the garlic. Then, add to it slices of salmon, tomato slices, chopped onions, salt and thyme. Soon all this is poured with cream and is cooked for another four minutes. At the final stage, shredded parmesan and pasta cooked in salted water is shipped to the general pan.

With champignons and chicken fillet

This unusual dish is distinguished by its exquisite tasteand a delicate aroma. Therefore, it is optimal for an easy romantic dinner or other special occasion. To prepare fettuccine with mushrooms and chicken in a creamy sauce you will need:

• 200 g of raw champignons.
• 150 g of white chicken meat.
• 160 g of fetuccine.
• Small bulb.
• 50 g of Parmesan.
• 100 ml of cream.
• Salt, Provencal herbs and refined oil.

Pre-cleaned, washed and crushedThe bulb is spread in a heated lubricated frying pan. Once it changes color, it is added thinly chopped mushrooms and chicken pieces. All this is lightly fried, and then salted, sprinkled with Provencal herbs, poured with cream and brought to full readiness.

At the final stage, the resulting saucesend pre-cooked pasta and briefly warm all together on a weak fire. Before serving, each serving is sprinkled with grated parmesan cheese.

With chicken and courgettes

This unusual dish is veryan interesting combination of poultry meat, vegetables and pasta. Thanks to this composition it is suitable not only for adults, but also for small eaters. To make fettuccine with chicken in a creamy sauce, you will need:

• ½ squash.
• Chilled chicken fillet.
• 300 g of fetuccine.
• Small bulb.
• 250 ml of cream.
• Clove of garlic.
• Refined oil, salt, coriander, sweet pepper and greens.

The washed and slightly beaten fillets are cut thinstraw. Then the meat is sprinkled with salt, seasoned with spices and briefly kept at room temperature. Meanwhile, in a hot, smeared frying pan fry chopped garlic and chopped onions.

Once they change color, they are addedmarinated chicken and continue to cook. After a while, browned meat is supplemented with slices of zucchini and filled with cream. All this is grinded on low heat until the sauce thickens. Then, cooked pasta and chopped greens are sent to the general frying pan.

With chicken and herbs

This simple dish is amazingtaste and rich aroma. It will not only nourish the whole family, but also bring a certain variety in the usual menu. To make fettuccine in a creamy sauce, you will need:

• Chicken thigh.
• 300 g of fetuccine.
• 50 ml cream.
• For 10 g chabera, oregano, basil and thyme.
• Dutch cheese (to taste).
• Olive oil, salt and black pepper.

The washed and dried chicken is neatly separatedfrom the bones and cut into thin straws. Prepared in this way, the meat is salted, peppered, sprinkled with herbs and fried in a preheated lubricated frying pan. As soon as it is browned, it is transferred to a dry, clean plate, and cream and grated cheese are added to the empty container. All this is short-lived on low heat, and then mixed with fried chicken and pre-cooked pasta.