Coffee frappe - what is it?

Coffee is one of the most popular drinksmodernity. However, only a few know all of its varieties. Coffee frappe is an incredibly delicious invigorating cocktail, which is often served in restaurants and cafes. Surprisingly, this

the drink is extremely cold. This is its main feature. Coffee, ice and cold milk are the main components of this frappe. This is a wonderful drink for those who want to refresh themselves in the heat, while gaining strength for new achievements.

In order to enjoy such a wonderfula cocktail, to what even to visit restaurant. It can be cooked at home. After all, for a classic frappe does not require a lot of ingredients. The basis is an ordinary espresso coffee. So, how to cook frappe at home?

Everything is very simple. We begin with the basics. To make one cup of ordinary espresso you will need 60 ml of water and about 1.5 teaspoons of coffee. It can even be soluble - for the home option it will come down. If desired, sugar is also added. It, along with water and coffee, must be put in a blender. It is with the help of the mentioned kitchen device that the classical version of frappe is being prepared. it

a great way to quickly and effortlessly whip coffeeup to the required state. Must be a thick, stable foam. Pour the drink into a tall glass, in which you must first put pieces of ice. Ideally, the baby is used. Top of the top is milk. It must be necessarily cold. Drink this kind of coffee through a straw.

We have considered the simplest version of Frappe. This is a kind of base, on the basis of which it is possible to prepare more complex drinks. It is allowed to add various fruit and other syrups, fresh berries. In fact, there is no one specific recipe that all bartenders would adhere to. Preparation of coffee frappe is a real flight of fantasy.

If you want to pamper your guests morecomplex variant of the drink in question, then in that case the Greek recipe is ideal. It is he who, as a rule, uses good cafes and restaurants. So, you need to stock up in advance with the following components:

• 60 ml of classic espresso coffee;
• a little chocolate syrup (15 ml);
• ice crumb (about 200 grams);
• a special mixture for ice cream (suitable and ordinary milk) in a volume of 80 ml;
• whipped cream from a can (15 g);
• 3 ml chocolate topping.

How to cook frappe Greek? Milk, along with coffee and syrup at high power, are beaten in a blender. To them is added a crumb of ice. All is beaten until a strong and lush foam is obtained. The mixture is poured into a tall glass. On top of the frappe is decorated with whipped cream from a balloon and topping.

If desired, the drink can be prepared withalcohol. To do this, add 1 tablespoon of cognac, 5 grams of cinnamon, cayenne pepper (2 g), soy milk (about 200 ml), and vanilla flavor syrup to the list of ingredients. This drink turns out to be more spicy and tart, but no less tasty and invigorating.