How to make a hrenoder for the winter from fresh vegetables?

Usually the horseradish is harvested for the winter seasonripening of tomatoes. After all, these vegetables are the main component of this sauce. It is worth noting that such a hot appetizer has many different names: throat, horseradish, Siberian adzhika, etc. But despite this, all the presented blanks are made according to the same recipe, to which each culinary specialist can make changes.

The easiest and fastest recipe for horseradish for the winter

Necessary ingredients:

• red tomatoes ripe - 1 kg;
• garlic large fresh - 60 g;
• paprika ground sweet - a couple of pinch;
• root horseradish - 80 gr (depending on the desired acuity);
• salt fine iodized - 3 dessert spoons;
• sand sugar - a small spoon.

Correct selection of the main components

The horseradish for the winter is best prepared from meatvarieties of tomato. After all, thanks to such tomatoes, the snack will turn out thick and delicious. A horseradish root for this workpiece is recommended to take a loose and without a yellow shade. In the event that you have a sick stomach, and very much like to eat a home-made sauce, it is desirable to add sharper components two times less than the prescribed norm.

Preparation of vegetables

Before you make a horserader for the winter, you shouldprocess each purchased component. To do this, you need to wash the tomatoes and, if desired, remove the entire peel from them. Next, you need to clean the root of the horse-radish and cut it into pieces that can easily fit into a meat grinder or a food processor. Also, remove the cloves of fresh garlic from the husk.

Vegetable processing

The horseradish for winter is harvested in the forma homogeneous, acute gruel, which may have both a liquid and a thicker consistency (depending on the tomato variety). In order to make such a sauce, you should use a meat grinder, blender or food processor. Thus, the selected device requires alternately to grind ripe tomatoes, horseradish root and cloves of garlic. To sharp ingredients do not pinch their eyes, they should preferably be passed into a plastic bag, which is put on the exit hole of the meat grinder. After that, all these products should be mixed in one container, and then flavored with sugar, ground sweet paprika and fine iodized salt.

Preparation of containers

How to cook a horseradish for the winter, you alreadyit is known. It remains to find out how to make sure that the tomato harvest is preserved for as long as possible. To do this, it is desirable to take small jars (0,5 l) with screw caps, and then sterilize them in a double boiler or on a gas stove. This processing of the dishes will not allow the contents to deteriorate quickly.

Cracking of crap

After the acute tomato harvest will becooked, and the banks are sterilized, they should be poured into the whole vegetable mass and well closed. Next, the snack should be placed in the refrigerator and stored for no longer than 7-8 months.

How to serve to the table

The horseradish is presented for dinner in small crockery along with the first and second courses. If you want, you can use this snack simply by smearing on fresh wheat bread.