How to Make Banana Pie

Food and drink

Have you ever tasted the pie cookedfrom bananas? Agree, for such purposes, this fruit is not used very often. But in vain, because a banana cake - very tasty, of course, if it is properly cooked. I am pleased to share with you some interesting recipes that you should definitely write in your culinary notebook or book.

Banana Spice Cake

First, let's make the dough. In this case, it should be yeast, so you can, of course, buy it. If you are going to prepare yeast dough, then follow the following recommendations:

Mix six grams of flour with 8 gramsyeast. Separately mix 220 ml of water, two tablespoons tablespoons of melted margarine, four tablespoons table sugar, the same amount of vegetable oil and a pinch of salt. Then add our flour with yeast and knead the dough. It should make you elastic. Now put the dough in a warm place to fit.

Prepare the filling for our cake. We will need:

· 4 large bananas, not green, but not over-ripe.

· Fifty grams of cashew nuts.

· Juice squeezed from half a lemon.

· Lemon peel.

· A teaspoon of nutmeg and turmeric.

Cooking toppings: Peel bananas and cut into three parts. Each part needs to be cut across. Sprinkle the bananas with spices (turmeric and nutmeg), then put the halves in the pan and fry them in butter or vegetable oil. Fry until the banana is covered with a golden crust. Remember that bananas in this case will be prepared very quickly, so carefully follow the process.

Roll out the dough (two centimeters thick),spread it on a pre-greased baking sheet, evenly spread bananas on top, slightly drowning them in the dough. Drizzle bananas with lemon juice and sprinkle with chopped nuts.

Banana cake is baked at a temperature of 180C until fully cooked. Eat the cake in a cold and warm form. In any case, it will be very tasty.

Banana Pie, no baking recipe

Ingredients:

For the cake You will need two hundred and fifty grams of biscuit biscuits and one hundred twenty-five grams of butter.

For making caramel: one hundred and sixty grams of condensed milk and milk, a pound of sugar, sixty grams of butter.

For making cream and filling: four ripe bananas, cream (200 ml), a bag of vanilla sugar, one hundred grams of cottage cheese, chocolate chips for decoration.

Preparation: Crumble cookies and mix with butter (it must be pre-grilled). Put the mass in the form, well tamp and refrigerate for an hour.

Put all the caramel ingredients in the panand cook for about five minutes. Pour over the finished caramel cake, and top with the sliced banana slices. Blend vanilla sugar, cream and cottage cheese in a blender. Put the resulting mass on bananas. Sprinkle chocolate chips over the cake.

Here's a banana pie without baking, you can cook in just a few minutes. The most important thing is to have on hand all the necessary ingredients.

Banana cake, recipe for kefir

And here is another great banana cake, which can also be prepared very quickly.

Ingredients: two eggs, one and a half cups of sugar, a teaspoon of quicklime soda, a glass of kefir, two or three cups of flour, one or two bananas.

Cooking: Mix eggs with a mixer in a thick foam, gradually add sugar. Mix soda with kefir, add eggs and mix everything well. Enter the flour. The dough should turn out like pancakes.

Peel and slice bananas.

Grease the baking pan, place the bananas on the bottom and pour over the dough. Bake twenty-five minutes in a preheated oven.

When the cake has cooled slightly, place it on a plate so that the bananas are on top.