How much to cook chicken to stay healthy?
Chicken fillet is one of the most commonpurchases in supermarkets and markets. Since this name is often given to meat, separated from bones, let's immediately understand the concepts. Fillet is white meat, pectoral muscles without bones.
Broilers are a meat breed. They do not carry eggs and fall on the counter at the age of six to eight weeks. In such chickens, breasts are large under the influence of growth hormones, which are added to the feed.
Common breeds are not as big as broilers, their meat is more rigid and fibrous.
Now that we have figured out the origin of the breasts, we will find out how much to cook chicken fillets of broilers and common breeds.
The answer to many questions was given by specialistsAll-Russian Institute of Consumer Testing, which argue that more than half of the shop bird is infected with salmonella. To prevent infection from causing vomiting, diarrhea, severe complications or cramps, cook chicken in a regular saucepan on the stove for at least thirty minutes. It is desirable to pre-treat this product with pepper and salt and hold it in the refrigerator under the lid for a while.
The meat of ordinary village hens is tougher than that ofbroilers, so you need to cook it longer. How much to cook chicken fillet of a country chicken, you just will not tell anyone, because it is rarely cooked separately. Domestic birds are usually cooked entirely for broth. The cooking time is more than an hour, but it all depends on what you cook and with what intensity.
Universal recommendation when cooking any meat: you need to remove the foam with a noise.
How much to cook chicken fillet, you can determine by checking its softness with a fork every ten minutes after half an hour of treatment.
If you decide to cook chicken in a frying pan, then it should be fried half an hour under a lid on a slow fire.