When and with what do they drink liquor?

Liqueurs were already known in the 11th century. Many tinctures used to be used as potions, and to make them taste better, they added honey. So there was a liquor. With what to drink this strong and sweet drink? There are several points that you should pay attention to.

Liqueur is not only used in its pure form asalcoholic drink, but also used as a flavoring, syrup. Also included in cocktails. With what do liquors drink, so that their taste is revealed completely?

He, as a rule, is bitter, very piquant andsaturated. Therefore, in its pure form, not everyone loves it. Alternatively, the drink can be diluted with water and supplemented with ice. Liqueur is well combined with many drinks: wine, gin, brandy, vodka, whiskey, cognac, - making them softer and more pleasant. In addition, the drink creates a harmonious taste when combined with ice cream, milk, cream, fruit juices (lemon, orange, etc.), hot chocolate. Liqueur perfectly shades the taste of coffee. Baileys, Frangelico and Amaretto are best suited to it.

When and with what do they drink liquor? Earlier they were drunk during lunch, now there was a tendency to serve them to the end of the meal - at the coffee or tea table. As they say, this is a wonderful digestive - a drink that improves digestion. It is not recommended to drink liquor before meals, as it is quite sweet and can adversely affect the appetite. A beverage of room temperature is served to the table. If it is cold, its taste is deteriorating, and it becomes turbid. The liquor glass resembles a kremanku on a leg. It is used if the beverage is served in its pure form. Drink liquor taken in one gulp. If it is a cocktail, then you can use more voluminous glasses, for example, for wine or martini.

With what do they drink liquor as a snack? Predominantly it is supplemented with fruits and sweets. Sharp contrast between the taste of the drink and the snack should not be. The chocolate liqueur is perfect for biscuits and coffee, for cherry - cherry or cherry with sugar. Virtually all liqueurs are perfectly combined with nut cakes and cakes, with various fruits (apples, grapes, oranges, lemons).

Consider such a popular drink as Baileys.With what to drink it is better? It combines the aroma of cream, chocolate, coffee and caramel flavor. You can serve Baileys with crushed ice, sprinkled with grated chocolate on top. In each glass you can put a strawberry berry. Creamy liqueur is usually drunk in pure form. It can be served with dessert, tea or coffee, with ice cream. Amaretto is most often added to coffee or tea. Egg liquor Advocate many prefer to combine with the sprite. If you want to try it in its pure form, then do not forget to take a teaspoon, because it is very thick.

Liqueur is added to the cocktails served asdigestives or aperitifs. In general, about a third of the cocktails are mixed on the basis of this drink, which gives the taste astringency and sophistication. With what liquors people drink, it's definitely difficult to say, because on compatibility with other ingredients this drink will give odds to anyone else. And the tastes, as everyone knows, are different for everyone.