What is the table setting in a restaurant

In order to spend time in a pleasant companyor for the purpose of celebrating a solemn event, most people choose restaurants. The popularity of these institutions is invariably high, and for this there are a number of fairly good reasons.

Among them is high quality of service, andthe opportunity to please yourself with exotic dishes, and, of course, the special atmosphere that reigns in these institutions. Some of them have such a high status that their visit itself can become a solemn moment.

One of the main attributes of self-respectingan establishment is a special table setting in a restaurant, where one can judge about its class and the level of professionalism of its staff. About it and will be discussed.

What is serving? This is a special kind of table decoration (even, in a sense, a ritual for preparing it for a meal), which presupposes a special arrangement of cutlery, objects and decor elements. The table setting in the restaurant depends on the proposed menu and the category of the institution itself. It is these components are considered the main and predetermine the number and types of cutlery, plates and glasses.

Types of serving

Serving the restaurant table and cafe can be pre-arranged and festive. The preliminary table setting is a minimum

the number of appliances and utensils corresponding to the service time.

For example, pre-serving forThe breakfast will consist of a plate (usually a patty), a cutlery, a glass of water, a teaspoon and a napkin. Sometimes it includes an oil knife and an extra snack plate.

When the dining table is pre-laid, a snack cutlery is added to it.

Pre-table setting in a restaurant inevening time is the most complex. On the table there is a small dining room, pirozhka and snack plates, cutlery (except spoons), wine glasses, spice appliances. Also, before the evening service tables are decorated with additional decor elements (bowls, candlesticks).

Depending on the change of dishes or at the request of customers, they are provided with new and additional items of dishes and appliances.

At the same time, special attention should be paid to the fact,that the table setting in the cafe is slightly different from the one that will be offered in the restaurant. The rules for the placement of dishes do not change. But cafes can afford tablecloths and napkins of a more modest quality (or generally do without such), a smaller variety of types of dishes depending on their class and variety of dishes on the menu. To the restaurants in this regard, the requirements are higher.

Common, depending on the presented menu and the type of meal, are four main types of serving:

• tea / coffee table;
• buffet table / buffet;
• a table of cold dishes;
• dining table (hot dishes).

When serving in a restaurant, you must always have a linen tablecloth on the table. The same should be wipes. It is inadmissible to exhibit "off-dish" utensils and appliances.

Some nuances

Serving the table in the restaurant has a number of nuances,which must be strictly observed in institutions of any category. For example, the center of the tablecloth should always coincide with the center of the table, and the folds should be strictly perpendicular to its edges, completely closing the legs, but not falling below the level of the seats. Pepper and salt shaker should be filled only half. Bottles with sunflower oil, vinegar and other sauces are served only if necessary. The only exception is mustard, which must be served if there is a meat dish in the order. If there is no snack plate on the table, then a cloth napkin folded four times instead of it should be used.