"Breeze" - potatoes of high yield with excellent taste qualities

When gardeners are stocked with planting materialfor the cultivation of potatoes, then, above all, guided by the desired time of harvest and taste. Next, we consider such indicators of vegetable culture as starchiness, yield and keeping quality. The last two must be considered if it is planned to produce long-term storage of potatoes. Very popular is the Belarusian variety "breeze" - potatoes, which are well preserved and meet high taste requirements.

Variety description

Know the characteristics of each variety of vegetable cultureimportant. "Breeze" is a potato, the description of which characterizes it as a medium-term sort of dining destination. The bushes are of medium height. The leaves of the intermediate type are large and bright green, with a slight waviness of the edges. Spectacular red-violet corolla of small size. Potato tubers differ almost regular oval shape and a few eyes of medium depth. The flesh of the vegetable is yellow, the light brown skin is slightly rough.

Mature tubers average 97-154 grams. The starch content is about 16%. Commodity - 83-98%. Dishes made from this type of root crop have a pleasant sweetish taste.

The potato variety "breeze" is resistant to variousdiseases, in particular to the causative agent of potato cancer, wrinkled and banded mosaic. He is not prone to twisting of leaves. Of diseases to which the variety is susceptible, you can call the golden potato cyst-forming nematode.

The economic characteristics of the variety

• Mid-ripening is maturing.
• The plant develops quite intensively, especially at the beginning of the growing season.
• Large tubers of 8-12 pieces from the potato bush are resistant to accidental mechanical damage, storage during storage is 97%.
• The yield of root crops reaches 62.4 tons, collected from one hectare of land.
• "Breeze" - potatoes with good consumer qualities: excellent taste and low product digestibility, corresponding to type B.
• High resistance to diseases characteristic offor this vegetable culture (the usual pathotype of cancer, viruses S, X, Y, M). The average degree of exposure to black stems, common scab, alternaria, rhizoctonia, phytophthora of tubers and foliage, L.

Morphological signs

"Breeze" - potatoes with certain morphological features, which include the following:

• semi-straight intermediate type of plant;
• an average light sprout with a spherical red-violet base and a large strongly eared tip;
• multiple root tubercles;
• short lateral processes;
• slightly stained stems have an average thickness;
• leaves large, intermediate, with large lobes and middle venation;
• Inflorescences of potatoes are characterized by medium sizes and not too many flowers;
• corolla - red-violet;
• tubers of "breeze" oval shape with small eyes of medium depth;
• Slightly smooth skin is light, and the edible core is yellow;
• early tuber formation, indicative marketability and attractive appearance.

Benefits

Lovers of early and mid-early varieties will appreciate"Breeze" - potatoes for dining purposes, delicious and not too boiled. This vegetable culture will not give truck farmers too much trouble in growing and grooming, but will bring joy with its excellent yield.

The "breeze" is characterized by a rapid accumulation of the crop in the first half of the development. Commodity yield is 160-395 centners of root crop per hectare of land.

The special flavoring qualities of the Belarusian variety of "breeze" potato are largely due to the starch content in its nutritious tubers, which is about 16%.

The totality of all the above characteristics andfeatures of root crop makes it possible to talk about it as a variety that is well grown both in industrial volumes and in a personal plot of land.