A plant of chard: what is it and what is its value?

Do not assume that vegetables are limited to boring turnip and radish. Among them are extremely original and beautiful views. Take chard, for example: what is it and what does it look like?

In everyday life it is often called leaf beets,and it looks like a large plant, whose height exceeds 60-70 cm. It is noteworthy that chard has not only food, but also aesthetic value. His varieties with red petioles are able to become a real decoration of the garden.

The plant is quite capricious, because it’s betterit grows only on fairly fertile soils with a weakly acid or weakly alkaline reaction. If chard is grown (we have found out what it is) leaf orientation, then the distance between the plants should be not less than ¼ meter. Petiolous varieties require twice the space.

Gardeners around the world grow a huge number of varieties, but they can all be grouped into specific groups:

• varieties with green petioles;
• plants with silvery white color of petioles;
• Red petioles that look like rhubarb;
• chard (what is it for the plant, you already know) with yellow streaks on the leaves.

As with the rhubarb we mentioned earlier, infood should be consumed only the youngest leaves, which contain a lot of vitamins and minerals. And the leaves of these plants alone can be collected over a kilogram.

Useful qualities and application

Chard is especially valuable red, andSpringtime, when there is a strong deficit of greenery. You can use it as a classic greens for soups and main dishes, and for the manufacture of salads and cold appetizers. By the way, its stalks can be salted like cucumbers, and also fry after deboning in breadcrumbs.

It is not surprising that a plant with such a content of medicinal substances is curative. So, it is extremely useful to consume it with anemia, atherosclerosis and high blood pressure.

It is strongly advised to include chard(photos of the plant are presented in the article) in the spring diet, because at this time the weakened body is extremely susceptible to colds. By the way, its properties are so good that the plant is (in the form of extracts) used to improve the condition of people exposed to radiation.

For this reason, in the kitchens of many nations there are dishes that are based on chard. However, it is often used only to decorate foods.

It is not only more beautiful, but also much more useful.salad, which is traditionally used in such cases. In addition, in combination with meat or other cold appetizers, he most fully manifests his true taste.

Of course, chard is indispensable in the organizationdiet food. In particular, this plant is perfect for restoring the health and health of people who have suffered from a long illness or recover from trauma.

Here it is, chard. What is this plant and why it is so valued, you learned from our article! We hope that you decide to grow it in your backyard.