How to bake lavash at home?

Food and drink

Make lavash yourself is not a problem. Moreover, from it you can then cook a lot of delicious and interesting dishes. In order not to look for it in shops, we suggest you to learn how to bake lavash at home quickly and easily. So, cooking recipes.

How to cook lavash at home?

Composition:

yeast - 1 table spoon;
water is warm - a glass;
flour - 1.6 kg;
salt - 1 table spoon.

From the above ingredients, kneaddough, then leave in a warm place. When it rises, you should form small balls and make cakes from them. Then bake them in a frying pan without oil for about 20 seconds, constantly turning over. Ready cakes should be folded between wet napkins or gauze on top of each other with a pile and place in the oven. They are very soft and delicious! They need to be stored in plastic bags no more than a week.

How to bake lavash at home without yeast?

This recipe is somewhat different from the previous one. Since it is prepared without yeast and it turns thin. Composition:

salt - half a spoonful of tea;
flour;
water - half a cup;
chicken egg.

Initially, you should drive the egg into a smallcapacity, then add salt and mix. Then pour in water and pour in the flour, then mix it well with a fork. Then add more flour to make the usual dough. Now it should be covered with a lid and placed in a dark place for half an hour. After this, cut off the small-sized dough pieces and form circles the size of a chicken egg. Now we need to sprinkle the table with flour, lay out the circles and roll it out thinly. Bake pita bread in a dry frying pan for a couple of minutes on each side. Then put it in hot form in bags and hold for 8-9 minutes. This lavash recipe without yeast is very simple, and you can cook it quickly and easily.

How to bake lavash at home?

Products for cooking based on 10 pieces:

water 260 ml;
natural yoghurt - 3 tablespoons;
white flour, non-sifted - 360 g;
salt - 1 teaspoon;
dry yeast - 1 teaspoon;
sunflower seeds - 2 tablespoons;
milk - 2 tablespoons.

This recipe for pita bread is also called Oriental bread. It rises in the oven and turns very fragrant and crispy. It should be noted that cooking the dough is best in the bread maker.

First you need to take a baking mold andpour in it yogurt and water. Pay attention, if it is said in the breadmaker's tools that yeast should be put in the first place, you should change the order. Then pour in the flour so that it completely covers the liquid. Add the salt, then make a small groove in a mound of flour and pour in the yeast. Then put in "Dough" mode.

When the dough is ready, you need to remove it andSpread on a table, sprinkling a certain area with flour. Then divide into 10 parts, which should be made approximately equal by eye. Each part is rolled into a ball and flattened in the hands. After that, lay out on the table, cover with food wrap and leave for 6 minutes. Then roll out the dough thinly and stretch it a little so that it does not tear and it turns out pita bread. In case the dough starts to break, you need to leave it for 5-6 minutes. Then fold with a pile, shifting with a film, lubricated with oil. This is necessary so that the cakes do not dry out.

Meanwhile, preheat the oven to 220 degrees andput the dough on a few baking trays. Now lubricate the pita with milk and sprinkle with millet seeds. The bread is baked for about 6-9 minutes until the dough turns brown and rises. Then put on a grate and allow to cool. It should be noted that the size of pita bread can be done and the largest. For example, instead of 10 pieces, you can roll out a boule to 5-6. Serve lavash on a large platter in a warm form! Bon Appetit!

Now you know how to bake lavash at home on your own and get delicious and flavored bread.